Spiral Mixer

It is a machine that allows the dough to be kneaded in a homogeneous and hygienic way with the kneading blade made of stainless steel and the direction of the spiral. Different mixer models are available according to capacity needs. Spiral mixer is especially preferred because it shortens the kneading time compared to conventional kneading methods, increases efficiency and provides homogeneous mixing. It is an ideal product for the preparation of all kinds of dough. The spiral kneading arm kneads the dough homogeneously and completely ventilates it from top to bottom. In addition to kneading dough at full capacity in the mixer bowl, it is also possible to knead a small amount of dough. This is a great advantage especially for bakery product manufacturers who make a wide variety of products. All surfaces that the dough comes into contact with are made of stainless steel. It is long-lasting with its solid construction structure. It has an emergency stop function and a safe system on the boiler cover. It works silently because it is driven by a belt. It is movable, and the fixing feet are available on the machine. It can be moved to the desired place and fixed easily.